Who's excited to travel to Greece with this new menu?
Starting from August 29, diners will be taken on a culinary voyage to the Mediterranean with a new Greece theme.
Expect six coursed bursting with sunshine from Lamb Belly and Sausage with smoked baba ganoush and an upmarket take on Gyros served with chicken, tomato terrine and crispy confit potato.
Danmark Seneste Nyt, Danmark Overskrifter
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