“I feel very very proud with what we’ve made and how people receive our food'
Standing outside the entrance of Albert's Schloss early on a Tuesday morning, our senses were hit by the sweet aroma of warm, freshly baked bread. For many, it's not a smell they would likely associate with the Bavarian-style bar and eatery, which is much more widely known for its traditional German food and pilsner beers.
The efficiency and teamwork is impressive, with the head baker away while the MEN visited, only Norbert and Tabitha were in the kitchen during our visit. The pair were well within the swing of things with copious amounts of batter already churned and multiple ovens loudly humming. Originally from Poland, Norbert joined Albert's Schloss six months after it opened back in 2016. He said: “It’s been wonderful, there was a down period during the pandemic but most of the time it’s been brilliant.
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