The venue provided one of the best dining experiences I've ever had
Not too far from Liverpool is a dreamy getaway destination perfect for celebrations and anniversaries.
Typically we'd book a hotel for a foreign holiday, not one on our doorstep, so it was interesting to see how much of a getaway this would actually feel like. Brief introductions and tours finished, the member of staff guided us back outdoors, telling us our suite was along the way. Unbeknownst to us, the stairs leading up from the lobby were not our rooms, we were staying in an entirely separate building. A few steps away sat a residence dormitory complete with courtyards, balconies and enough privacy that none of the neighbours staying would bother you.
No sooner did we set our bags down did we pop back for our dinner reservations. Once again we were ushered around into the aforementioned bar area that had several subsections to relax in - we chose the bar itself. The mixologist took her time to serve us to ensure every drop was served to perfection - and it was. It was a lush cosy spot to enjoy while we waited to be taken to our table.
We chose the seasonal menu accompanied by the wine flight package. To save you the tedious details of reading every single item and how it was prepared, you can have a look at the menu here. To summarise, we began with aged dairy cow tartare to activate the palate, followed by forest garlic mushrooms, and then an Orkney scallop.
I found myself cutting tiny bitesize pieces in order to trick my mind into believing it would last forever. It was so luxuriously moreish that my partner and I locked eyes in silence as we ate and with a relaxed shoulder gesture, we knew we were both thinking, "Oh my god, this is unbelievably good." The five courses came to a close with the spectacular hazelnut egg that, despite its rough, dry appearance, was actually more of a structured mouse of sorts.
Danmark Seneste Nyt, Danmark Overskrifter
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