Covid studies carried out by the Food Standards Agency revealed a new risk in UK supermarkets for shoppers
The tests were carried out by theStandards Agency and saw the Sars-CoV-2 virus smeared on packaging and food, including fruit and bottle drinks, that people might put in their mouth without washing or cooking.
If you have COVID-19, you can pass on the virus to other people for up to 10 days from when your infection starts. “The public may be interested in the finding that virus may persist in an infectious state, on foods and food packaging surfaces, for several days under certain common conditions.”
Danmark Seneste Nyt, Danmark Overskrifter
Similar News:Du kan også læse nyheder, der ligner denne, som vi har indsamlet fra andre nyhedskilder.
Study suggests persistent immune activation and long COVID correlate independently with severe COVID-19Researchers investigated whether severe COVID-19 patients exhibited inflammation and immune activation three months after hospitalization and explored the associations among COVID-19 severity, long COVID, and immune activation.
Læs mere »
AERO recall chocolate treat as customers urgently warned 'do not drink'The Food Standards Agency has issued an alert for several hot chocolate products.
Læs mere »
Covid lives on groceries for days as study finds which food it stays on longestScientists were tasked by the Food Standards Agency to find out how long Covid-19 can last on different ready-to-eat foods and packaged goods.
Læs mere »
People are ‘eating pet food’ because they can't afford real food anymoreIn heartbreaking findings into the cost of living crisis, people are having to eat pet food while others try to heat food on a radiator or on a candle.
Læs mere »
China risks a high death toll if it ends 'zero-Covid' policy, scientists warnThe relaxation of China’s “zero-Covid” policy comes with risks as well as rewards, with studies warning of a potentially high death toll due to low levels of vaccination and immunity 🔴 KieronMonks
Læs mere »