Which bakers will rise to the occasion and who will be left with a soggy bottom?
Here are the 12 contestants trying their luck in thetent in 2023. This year’s bakers include a teacher, a student and an intelligence analyst.Yorkshire-born Abbi first learned to bake alongside her mum, honing those early skills during her teens, when she became enthralled by the Victorian era and especially the traditional bakes of the time – steamed puddings, fruit cakes and more. Now she takes her inspiration from her environment and the beautiful English countryside around her home.
When she’s not organising a celebration, you can find her having an outdoor adventure, letting her hair down with her friends, or solving a Rubik’s cube – in under four minutes!Dan’s interest in cooking began when he went travelling in South America in 2007. His particular loves are pies and puddings: before he and his wife bought their first home, they lived with his in-laws, during which time his mother-in-law taught him how to make perfect shortcrust pastry.
Josh has been playing rugby for his local team for more than 15 years, and once a month he bakes lots of treats to reward his teammates after a rigorous training session. He dreams of having his own artisan bakery one day.Apple pies and fairy cakes – which he learned to bake with his mum – form the baking backdrop to Keith’s childhood, along with his mum’s love for traditional dishes from her home in Malta. Since those formative years, Keith has never stopped baking.
When she’s not baking, Nicky volunteers for a pet-therapy charity and loves to ski, which she has been doing since she was only three years old.“Go big, or go home” is Rowan’s motto, and one that he has always applied to his bakes. His earliest baking memories are of scones, pork pies, shortbread and traditional jam tarts .
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