Erm.. not ideal 🍽
It's arguably nothing more than an urban myth but many believe that the famous sirloin cut of beef originated right here in Lancashire.
READ MORE: We tried the Preston restaurant which received glowing reviews from Jay Rayner and were blown away So instead I chose the £12.75 steak and ale pie - described on the menu as tender British beef cooked with Hobgoblin ale and caramelised onions, shortcrust pastry base, butter enriched puff pastry lid, buttery mash, seasonal greens, gravy.
Despite looking like a bowl of cold porridge, given the size of the portion, Abigail's hummus was perfect and the flatbreads were warmly toasted. However, I think they could have made more of an effort with the presentation - huge pieces of flatbread which flopped when dipped into the hummus and the cucumber could have been served better than simply sliced rounds.
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