A sausage is a household staple across many households across the UK, with many people opting for a butty or full fry-up on a sleepy Saturday morning - but which brand is the best?
A staple on a British fry-up plate is a link sausage, and no hearty breakfast would look complete without it - whether you'd opt for a veggie link or otherwise.
Lynette and her husband, who is also a fan of the fry-up favourite, have tested a range of brand that can be found in the UK, including Tesco, Aldi, Heck, Birds Bakery and Richmond sausages and picked a winner. With 42 per cent pork, Richmond sausages just qualify as the bangers, and have been in production for more than 100 years - meaning that thousands of families will have had these links on their plates for generations.
However, Lynette wasn't impressed, as the skin doesn't have the usual caramelised colour but an unappetising shade of brown. She noted that she doesn't like the taste or texture, and wouldn't buy them again.
Danmark Seneste Nyt, Danmark Overskrifter
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