One made the list of only 10 restaurants
Takeaways had to achieve at least 95%, while restaurants were required to reach 92% or more.
Reece Head, who organised the competition in its 11th year, said:"Once again we've had another year where it's simply got harder to operate a"It's not easy but operators are working harder and smarter, staying ahead of changing tastes and behaviours and adapting accordingly.like they have in years gone by, the passion certainly is.
"And our awards are a testament to the hard work, dedication and commitment these operators put into running successful businesses."
Danmark Seneste Nyt, Danmark Overskrifter
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