Festively meat free!
A plant-based spin on the much-loved classic. These vegan dauphinoise potatoes look and taste like the ultimate comfort food on a lazy winter day. They’re absolutely full of flavour and will make you feel all warm and fuzzy inside.We recommend you make a batch of these babies and freeze them for your veggie guests. Or, eat them all in one go. They’re unbelievably moreish, trust us.You truly cannot have Christmas without Christmas pudding.
Danmark Seneste Nyt, Danmark Overskrifter
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