Supper London: Peter Georgiou delivers fancy takeaway from high-end restaurants like Nobu to customers including Peter Gabriel 🥡
To convince restaurateurs that their meals would arrive at customers’ doors as smoothly as a waiter would whisk a plate to a restaurant table, Georgiou decided to show them it could be done — using his own cash. “I purchased a few special bikes from Japan, with temperature-controlled boxes of cold, hot and ambient compartments, and started a website. I wanted to show these restaurants that I was going to do delivery the best way it could be done.
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