The popular spot is changing things up.
A popular east end restaurant is changing things up for the new year with extended opening hours and a new evening menu.
After a successful few months, the restaurant has now kicked things up a notch by introducing late-night opening hours and a curated menu of sharing plates.Each of the new dishes will offer guests a unique twist on family favourites and traditional gastro-pub recipes including churros,Ox cheek pie, bavette steak, crispy oysters, and golden haddock.
Danmark Seneste Nyt, Danmark Overskrifter
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