Here's where to go this autumn.
. A typical, and surprisingly affordable, lunch here might consist of Tamworth pork chops followed by Somerset apple crumble. “There are all sorts of places in the French countryside like this,” Henderson muses, “and it seems like Britain is catching up.”
Carole Bamford is doing her part for the cause too. The regenerative agriculture pioneer began welcoming guests toearlier this summer, a mile from her 2,500-acre Daylesford holding in Gloucestershire. A restored 19th-century pub with a handful of bedrooms upstairs, it leans into its coaching inn roots: equestrian knick-knacks line the walls around the converted Tack Room, while horse blankets are thrown over wainscot armchairs near the inglenook fireplace.
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