London's hottest restaurants, October 2022 edition
Chef and grower Luke Farrell’s second restaurant is a full-throttle bar and restaurant inspired by Yaowarat Road in Bangkok. Upstairs, a pool table, central bar, Thai sports memorabilia, and YouTube videos of speedboat racing play on a large screen.
Downstairs, it is quieter and a little more sedate, but in both spaces Londoners can now find some of the most intense, flavourful, and sensory Thai cooking in the city: The tom yam mama, based on a late-night concoction of Mama brand instant noodles, pork, squid, lime and herbal fragrance of coriander and basils, pocked with chilli oil is the centre piece ,designed for sharing.
Danmark Seneste Nyt, Danmark Overskrifter
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