McMonagle's famous chip shop boat, which is berthed in Clydebank, is now a tourist attraction in its own right
What could be better than eating the very best fish and chips on a boat? Perhaps eating at one that's just been declared the best restaurant takeaway in Scotland?
The family-run chippie is looked after by general manager Debbie Rose Reilly and her husband Chris, with the boat originally built at a shipyard in Campbelltown by her dad John almost 30 years ago. It is named Debra Rose after his daughter and now manager, Debbie. "Can’t thank all our staff and all our customers for all your hard work and support! We are so delighted and proud. Hard work pays off. Stayed open all through covid and still going strong. Congratulations to all our staff."
It recently hit the headlines with some of its more unusual creations: deep-fried pigs in blankets; 'frickles', battered pickles; and 'frice-cream', a Morton's roll filled with ice cream, battered and fried.
Danmark Seneste Nyt, Danmark Overskrifter
Similar News:Du kan også læse nyheder, der ligner denne, som vi har indsamlet fra andre nyhedskilder.
'Queues all the way out the door': The story behind the award-winning chippy situated in a boatIf you’re looking to try what has this week been named the best 'Restaurant Takeaway in Scotland’ then it’s time to strap on your sea legs for…
Læs mere »
Cambuslang food spot lands Best of Glasgow title at Scottish Takeaway AwardsCongratulations have come in from the local community following the award win, with the team since saying: 'Couldn’t have done it without all our brilliant customers who’ve supported us over the last decade.'
Læs mere »
Starfield might be the No Man's Sky I always wantedMost of Starfield's planets likely won't host any life worth cataloguing, but that's for the best
Læs mere »
Farmers in Scotland see wild boar pulling apart and eating sheepThe population of wild boar in Scotland is damaging livestock and land, say farmers.
Læs mere »