Calling all chocoholics – this Millionaire’s Shortbread with a Terry’s Chocolate Orange topping is next level delicious and sure to be a family favourite this Christmas.
Who doesn't love a Terry’s Chocolate Orange? Not only is it great for smashing open and sharing , it can also be a deliciously indulgent ingredient for all your best loved baking recipes.
The Millionaire’s Shortbread recipe can be pimped up even further by sprinkling the chocolate layer with chopped walnuts, candied orange peel or ginger, or by adding a teaspoon of salt to the middle layer for a wonderful salted caramel surprise.200g plain flour, plus extra for dusting60g Milk or Terry’s chocolate orange segments, chopped½ tsp salt1. Preheat the oven to 180°C. Lightly butter a 20cm square cake tin.
3. Mix in the chopped chocolate and use your hands to bring it together. Tip on to a lightly floured work surface and knead the mixture briefly with your hands to form a ball of dough. 7. Pour the caramel mixture over the top of the shortbread and level the top with a palette knife. Set aside for 1 hour or until it sets.
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