Energy bills are a real concern for millions of households across the country
Air fryers are the quickest and most energy energy-efficient cooking appliance to use, according to new research from Which? The consumer champion tested a variety of recipes using air fryers, microwaves, pressure cookers and slow cookers to see what appliance would come out on top.
Chicken The pressure cooker came out on top as the cheapest and fastest way to cook chicken. Which? found that it cost 11p and took just 32 minutes, however, it also meant having to sacrifice the crispy skin that other appliances still managed to achieve. The model Which? tested recommends filling the basket just halfway and using a maximum of 500g of chips, which is enough for around two to three portions. This means it wouldn’t be the most practical appliance if you’re feeding several people, or want to cook a few different food items simultaneously.
While the pressure cooker and halogen oven produced great cakes, they took longer than the oven and used more energy, costing 2p and 7p more respectively. For baking on a budget, the air fryer came out on top.
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