Ruinart offers food for thought at Frieze London

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Ruinart offers food for thought at Frieze London
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Food for Art sees chef Adam Byatt and Ruinart Carte Blanche artist Jeppe Hein collaborate on a multisensory culinary experience In partnership with Ruinart

Artist Jeppe Hein and chef Adam Byatt at the Ruinart Carte Blanche reveal at Palais de Tokyo in Paris earlier this year.There’s nothing quite like the marriage of art and gastronomy. On 12 October 2022 at Frieze London, Ruinart united chef Adam Byatt and Ruinart Carte Blanche artist Jeppe Hein to celebrate the magnificent intersection of these worlds.

The five-course multisensory culinary experience is the result of a gastronomic interchange between Byatt and Hein’s Carte Blanche commission, which drew inspiration from Maison Ruinart’s heritage, savoir-faire and champagne creation process – a celebration of beauty, taste and the natural elements. Food for Art is a reflection of Hein’s participatory approach to the commission and includes an interactive course that reflects the four elements and the four seasons.

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