A 102-year-old Yorkshire butchers firm has bucked the cost-of-living trend and received a boost in business
“It has turned round massively - we’ve seen a lot of new faces, we even had a woman and her son come in who have lived in the village all their lives but have never been in the shop."
“Before 1920 we were a dairy farm,” explained Mr Binks, “Then one day, they took a heifer to market by walking it from Outwood to“But it didn't make the money they wanted for it, so they walked it back home again, killed it in the slaughterhouse and took the meat on the milk round with them. The change in stock is also part of Mr Binks vision to bring in a younger generation of customers into the shop, something he notes is an issue across the butchers industry.
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