Bake Off: The Professionals is back! Get the low-down here👇
Now in its eighth series, the hit Channel 4 baking competition – a spin-off from The Great British Bake Off – is renowned nationwide for highlighting the creme de la creme of pastry chefs, each of whom battle it out for the coveted crown .
“I presented The Great Pottery Throwdown before, which was absolutely lovely, but you can’t eat anything,” she quips. “Whereas this show, there were little morsels all over the shop. It was an absolute delight. I would literally be asked by a producer, ‘Can you just taste some…?’ I’d be like, ‘God, OK then fine, I’ll be professional…’ I started taking my own Tupperware in and I would take stuff back home.
“I mean, the drama was really heightened there, because it was an extra level of difficulty. But the ones that did well, they really paid off.” That’s not to say there’s a lack of drama, confirms Charles – “I don’t want to spoil too much, but there are a few disasters this year,” he reveals. “They are pro chefs, but they are humans as well,” he notes. “I know when I was a contestant, 90% of the time I was stressed out, so it’s nice to be on the other side to encourage the chefs.”
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