Jen Cafe, famous for its chubby jiaozi and green facade, has closed down
“I was always so mesmerised watching the aunties make fresh dumplings in the window,” Hui said.
For me, it’s nostalgia more than anything and it reminded me of old-school cha chan teng in Hong Kong. I always ordered the grilled dumplings covered in chilli oil and vinegar and a luminous bright green apple slush fruit bubble tea.But I loved chatting to the aunties who worked there in Cantonese, the blunt/curt but efficient service and how we would chat about memories of Hong Kong and gossip about other bad customers who’d walk through the door.
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