The food pieces include a mixture of different seeds, wild pulses, wild mustard, wild nuts and wild grasses - which could have formed meals resembling bread, porridge, or patties.
and early modern human dwelling around 500 miles north of Baghdad in Iraq, and Franchthi Cave in Greece.Five food fragments recovered from Shanidar are the"earliest" of their kind found in southwest Asia, dating back 40,000 and 70,000 years, according to Ceren Kabukcu, a postdoctoral research associate at the University of Liverpool, who led the study published in the journal Antiquity.
The carbonised pieces of prepared plant foods include a mixture of different seeds, wild pulses, wild mustard, wild nuts and wild grasses - which could have formed the Neanderthal diet. "They look like charred crumbs or fragments of what could be patties, thick porridge", Dr Kabukcu told Sky News. The four remnants recovered from Franchthi are the earliest of their kind recovered in Europe, from a hunter-gatherer occupation around 13,000 to 12,000 years ago, she added.The team were also able to identify the cooking tricks used by Neanderthal and early modern human chefs to make food taste better.Stone AgePounding or grinding the food would also make it easier for the body to absorb the nutrients, as well as provide more cooking options.
"Our work conclusively demonstrates the deep antiquity of plant foods involving more than one ingredient and processed with multiple preparation steps," said Dr Kabukcu.
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