“It’s every bartender’s dream to make their own liquid. We suddenly had nothing to do, so we took the still out of the box and started messing around'
Jonathan told the Yorkshire Evening Post: “It’s every bartender’s dream to make their own liquid. We suddenly had nothing to do, so we took the still out of the box and started messing around, thinking of making something we could sell in our venues when they finally reopened.
Wolfe Bros Yorkshire Gin was founded by Jonathan Neil , his brother Alexander and their colleague Niall McGlouglin . We had one 30 litre still and a hot plate, and loads of ideas.”, where their mum and dad ran pubs since the 1980s. Both followed in their parents’ footsteps and have worked as bartenders for decades, founding Roland’s bar in Call Lane in 2014, followed by a sister bar in Harrogate, and the Domino Club in the Grand Arcade 2017.
With extensive knowledge about what bartenders - and their customers - want from a spirit, their gin flew out from their bars once they reopened and won an International Wine and Spirits Award just three weeks after launching.
Danmark Seneste Nyt, Danmark Overskrifter
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