As usual, the new series of Masterchef: The Professionals (BBC1, Mon 9pm, Tues/Thurs, 8pm) veered from the sublime to the ridiculous.
The sublime? Sean Pertwee whispering in your ear about celeriac puree, parsnip crisps and finishing with a lamb jus over lingering shots of food that looks like a Monet or a Kandinsky. Pertwee sounds like he’s been gargling 40 Superkings a day, such is the hoarsely gritty nature of his voice, but allied with the incredible food on the screen he can make you forget you’ve just inhaled a fish finger sandwich on cheap white bread.
Although it brought to mind my mum’s bone stew and her reliance on The Shirley Goode Cook Book – oranges steeped in tea was not a favourite – what the four came up with was pretty as a picture. Lauren used all four waste ingredients in her fried chicken and chips dish, even using the bananas in a ketchup, which sounded gross but Marcus said was “clever”. Ieuan even used the banana skins in his sticky toffee banana cake, which had Gregg reminiscing. “I’ve never eaten a banana skin...
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