Anyone with a sweet tooth will love tucking into this chocolate delight that requires little effort to make.
It's hard to resist the temptation of a delicious chocolate cake, which is why it's such a firm favourite for many people.
Mary Berry's chocolate cake recipe, which was shared on BBC Good Food, only takes 25-30 minutes to cook but combines two classic cake varieties - chocolate and Victoria sponge - to create a treat that everyone will love. 2. Split the mixture evenly between two cake tins. Smooth the surface using a spatula or the back of a spoon, but you can leave a slight dip in the middle which can help to encourage an even bake.
Leave them to cool slightly in the tins before removing them, placing on a wire rack and taking off the paper.
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