Mary said couldn't think of anything she'd 'enjoy more' midweek than a delicious pasta bake
Summer salads are out as we make way for hearty helpings of soups, casseroles and warm, cosy classics. It's a time when the kitchen comes alive but that doesn't mean you have to work yourself silly to create a masterpiece from scratch.
She first shared the recipe on her television show 'Mary Berry's Simple Comforts' but it can now be found on the BBC website. She said she couldn't think of anything she'd "enjoy more" midweek than a delicious pasta bake, the Mirror reported. Then, once that's done, the garlic and tomato purée should be added, and the mix should be stirred for a few seconds. Stir in the tomatoes, Worcestershire sauce, and the redcurrant jelly. Add stock, and Mary warns you "may need the full amount of stock if your pan is very wide." Then you can season it with salt and pepper. Cover the pan and allow it to simmer over low heat for 30-35 minutes. Then, you can pre-heat the oven to 200C/180C Fan/Gas 6.
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