'If a Michelin star comes, it comes. I just want to keep my head down, cook some great food' 🤤
Just two years ago, Jono reached the finals of MasterChef: The Professionals. Since then he's been running his own Chef Jono at V&V.
You're a born and bred Yorkshireman. Is that an important part of your identity and is it important to have your restaurant in Yorkshire?What's the nicest thing a customer has ever said about something you've cooked? "If a Michelin star comes, it comes. I just want to keep my head down, cook some great food for my guests and make Leeds proud of me."
Danmark Seneste Nyt, Danmark Overskrifter
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