The recipe was created by a keen customer and made it onto their menu 😋
Pieminister, in Duncan Street, has launched the Indian-inspired pie as part of its new autumn menu, which includes a lunchtime offer and 2-4-1 cocktails.The pie is filled with rich, warming, free-range British chicken tikka, topped with an onion bhaji and finished with Stephen’s zesty herb relish.Pieminister recommends trying it with fries and the new-to-the-menu side of Tenderstem broccoli, peas and shoots.
Other new pies include the It’s All Gravy pie feast – a pie atop a bed of fries with Cheddar cheese, crispy onions and bottomless gravy. There’s a vegan option available, and £1 for every pie sold will be donated to mental health charity Campaign Against Living Miserably . On Sundays, Pieminister runs a special Sunday Best menu – with a traditional roast packed into a pie.A range of pies come with mash and are topped with a huge Yorkshire pudding filled with roast veg, free range British sausages and lashings of gravy.
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