The 110-page Cooked with Love: World Recipes Without Borders cookbook brings together cuisine from Eritrea and Ethiopia, Chad, Iran, Sudan and Afghanistan
The 110-page Cooked with Love: World Recipes Without Borders cookbook brings together cuisine from Eritrea and Ethiopia, Chad,Readers will be able to create a variety ofwith easy-to-follow recipes – including kufta, an Iranian chicken kebab, gabil pilau, an Afghan dish with lamb and rice, dinch wot, an Eritrean and Ethiopian potato stew and much more. The recipe book also has many stories from the young people.
Speaking in the book, Abdul-Muneim, Adam, Ali, Ismiel, Mahmood and Mansoor, from Sudan, said: “These dishes are really special to us as they remind us of childhood, our country, our culture, our cooking, and most importantly eating together with our family and community. When we recreated our dishes in this project, it took us back home: the smells, the spices, and fragrances.”
Councillor Fiona Venner, executive member for adult and children’s social care and health partnerships, said: “I’m delighted to see the recipe book come to completion after two years in the making.
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