Late night takeaway that's had a cult following for more than 30 years
It’s coming close to 4am on a Friday or Saturday night, you’re on your way home from a big night out and all is quiet…
To see what all the fuss is about, we took a trip to the takeaway to try some of its most popular dishes. Like many takeaways, the menu is varied, but if you’re looking for a traditional Baris experience, ordering the kebab is a must. For me it was cooked to perfection, however, I'm sure that if you preferred your meat more or less cooked, this could be asked for. The winning ingredient has to be the homemade chilli sauce.
The garlic bread had a thin crispy crust but was packed with flavour and not overpowered by the cheese, which can be a problem with some garlic breads.
Danmark Seneste Nyt, Danmark Overskrifter
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