'An awful lot to be stimulated by': jayrayner1 heaps praise on Manchester restaurant in glowing review
Erst, Climat, The Alan - all have captured the attention and praise of The Observer’s Jay Rayner and now, another Manchester hotspot has made the list as one of the esteemed writer’s top city centre food spots.
READ MORE: We took Jay Rayner for lunch at one his favourite Manchester restaurants - here’s what he had to say about the city’s food “Sweetbreads are breaded and deep-fried, like chicken nuggets for grownups,” he said, “but come on a thick, emulsified grain mustard sauce full of seeds that pop pleasingly against the top of your mouth.”
For dessert, Jay forwent the the cheeses, opting instead for ‘a deep-filled, shuddering caramel tart’ and a rectangle of deep-fried bread and butter pudding. “Crusted with sugar, its centre warm and custardy, with a scoop of brandy cream on the side. Do you want some of that? Well of course you do,” he concluded.
Danmark Seneste Nyt, Danmark Overskrifter
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