If you need some cooking inspiration, the celebrity chef is here to help.
One dish that's popular all year round - but particularly so in winter time - is the savoury pie and there is no shortage of fillings to choose from.
Even better, the whole thing takes just half an hour to cook, making it ideal for a quick midnight dinner. If this sounds like something you'd enjoy, take a look below for the full recipe, method and ingredients list.Jamie Oliver's chicken pot pie IngredientsTop Trending Stories Today Method Start by preheating the oven to 220C/425F, and set the stove to a high heat ready to fry off the filling.
Top Health Stories Today Next, roughly chop two-thirds of the thighs, finely chop the rest, and add to the onion pan. Cook for six minutes, or until golden, stirring occasionally.
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