Set on the beautiful cobbles of Dock Street, Ciao Bella is different from what you’d expect when you hear the phrase ‘family-run’
Instead of a tiny eatery, boxed away with capacity for just a handful of guests each sitting, this place offers the warmth of an independent restaurant in the bigger setting of a chain.
Quickly seated by a friendly waiter, we were handed menus of pizza, pasta and meats - all sounding more delicious as we read on further. The plate, consisting of three slightly different bruschetta offerings, lasted just a few minutes between the pair of us, using the last morsels of bread to scoop up the leftover tomato and olive oil.Choosing a black linguine with prawns and scallops and a smoked salmon pasta to share between us, we added some parmesan and got ready for our first mouthful.
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