'I don't think it's going to be a hidden gem for much longer.'
Chinese food in Britain has been heavily adapted to suit our tastes, but tucked away in a city centre basement is a hidden gem that's the closest you're getting to actual Szechuan cuisine in the North West of England.
We visited on a Saturday evening with Matt and Kate Weir, who lived in Yinchuan in the Ningxia Province between 2016 and 2017, teaching English in a private school. Ever since their return they've been looking for a restaurant that matches up the food they ate while on their travels. Cucumber salad - This was literally chunks of cucumber marinated in soy sauce and other spices, but it was mind blowing
Kung Pao chicken - A chippy staple like you've never had before. Fresh chicken breast finely diced with an abundance of vegetables in a delicious, lightly spiced sauce
Danmark Seneste Nyt, Danmark Overskrifter
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