Tom Molloy visited Jolly Rogers Traditional Fish & Chips to try masala fish for the first time
Enjoying a chippy tea is often seen as an integral part of being a northerner and they have long been the Friday evening meal of choice for many families.
READ MORE : I went for a 'bottomless' curry at Zouk to see how much I could handle but made one key error The restaurant is hard to miss when driving up Bury Old Road - a bold blue facade, with flashes of red, standing out between an opticians and a convenience store. There is also a big central sign, featuring a playful font, an anchor, and skull and crossbones, as well as another neon sign in the window advertising something called 'tasty tandy chicken'.
Upon opening the packaging, the scent of the spicy batter that the fish had been coated in wafted towards me. It looked great as well; a darker colour than traditional chip shop batter and garnished with spring onions. The size was also a winner - lengthways, the fish took up around three quarters of the box and it almost filled the width.
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