Sadia Ahmed shares her top tips on how to wean with flavoursome dishes, such as curry
From Korma and Tikka Masala through to Rogan Josh and Jalfrezi, it’s no secret that we are a nation in love with curry. And there's no reason young children can't enjoy world flavours too, in fact the introduction of amazing aromas can start at an early age., has shared her top tips on how to wean with flavoursome dishes, such as curry:Don’t be afraid to use spices and herbs as you begin the weaning journey. Choose aromatic spices, rather than hot ones, for your dishes.
If you make your own curry at home, adding yogurt or coconut milk is an easy way to balance out the spice in line with your little one’s taste buds.You can easily blitz curry depending on the texture you want to give to your baby.
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