Gut health breakthrough: probiotics show promise in managing PCOS in obese adolescents

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Gut health breakthrough: probiotics show promise in managing PCOS in obese adolescents
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Gut health breakthrough: probiotics show promise in managing PCOS in obese adolescents Nutrients_MDPI unipv PCOS polycysticovaries obesity probiotic probiotics adolescents

By Vijay Kumar MalesuJul 18 2023Reviewed by Lily Ramsey, LLM A recent review published in the Nutrients Journal examines the impact of probiotic/symbiotic supplementation in adolescents with obesity and polycystic ovary syndrome , exploring their potential benefits on hormonal, metabolic, and inflammatory profiles.

Recent research has shed light on the role of gut dysbiosis in the pathogenesis of PCOS. Dysbiosis, an imbalance in the gut microbiota composition, has been observed in both human and animal models with PCOS. The intersection of polycystic ovary syndrome and obesity: implications and approaches PCOS involves a self-sustaining hormonal imbalance, with an increased luteinizing hormone: follicle-stimulating hormone ratio and elevated testosterone levels due to reduced sex hormone-binding globulin , impacting the ovaries and leading to hyperandrogenism.

Related StoriesObesity-induced insulin resistance and hyperinsulinemia contribute to PCOS pathogenesis, with IR prevalence ranging from 44% to 70% in PCOS patients. IR exacerbates metabolic and reproductive abnormalities, and insulin receptors in ovarian cells influence follicular development and steroidogenesis.

While no particular bacterium has been recognized as the causal factor, some studies suggest increased levels of pro-inflammatory bacteria like Prevotella and Escherichia coli in PCOS patients. Specific changes include reduced beneficial bacteria like Lactobacilli and Bifidobacteria and increased pathogenic bacteria like Escherichia and Shigella. Such alterations affect the synthesis of short-chain fatty acids, impacting metabolism, immunity, and gut barrier integrity.

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Fish intake and pre-frailty in Norwegian older adults - a prospective cohort study: the Tromsø Study 1994–2016 - BMC GeriatricsFish intake and pre-frailty in Norwegian older adults - a prospective cohort study: the Tromsø Study 1994–2016 - BMC GeriatricsBackground Pre-frailty is an intermediate, potentially reversible state before the onset of frailty. Healthy dietary choices may prevent pre-frailty. Fish is included in most healthy diets, but little is known about the association between long-term habitual fish intake and pre-frailty. We aimed to elucidate the longitudinal association between the frequency of fish intake and pre-frailty in a cohort of older adults in Norway. Methods 4350 participants (52% women, ≥65 years at follow-up) were included in this prospective cohort study. Data was obtained from three waves of the population-based Tromsø Study in Norway; Tromsø4 (1994–1995), Tromsø6 (2007–2008) and Tromsø7 (follow-up, 2015–2016). Frailty status at follow-up was defined by a modified version of Fried’s phenotype. Fish intake was self-reported in the three surveys and assessed as three levels of frequency of intake: low (0–3 times/month), medium (1–3 times/week) and high (≥ 4 times/week). The fish–pre-frailty association was analysed using multivariable logistic regression in two ways; (1) frequency of intake of lean, fatty and total fish in Tromsø6 and pre-frailty at follow-up, and (2) patterns of total fish intake across the three surveys and pre-frailty at follow-up. Results At follow-up, 28% (n = 1124) were pre-frail. Participants with a higher frequency of lean, fatty and total fish intake had 28% (odds ratio (OR) = 0.72, 95% confidence interval (CI) = 0.53, 0.97), 37% (OR = 0.63, 95% CI = 0.43, 0.91) and 31% (OR = 0.69, 95% CI = 0.52, 0.91) lower odds of pre-frailty 8 years later compared with those with a low intake, respectively. A pattern of stable high fish intake over 21 years was associated with 41% (OR = 0.59, 95% CI = 0.38, 0.91) lower odds of pre-frailty compared with a stable low intake. Conclusions A higher frequency of intake of lean, fatty and total fish, and a pattern of consistent frequent fish intake over time, were associated with lower odds of pre-frailty in older community-dwelling
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