Sparrow Italia has chosen Mayfair
. It will also be absolutely massive: a ground floor lounge and bar, first-floor terrace, dining room on the second, and a cigar lounge on the third floor.
As in LA, the menu will be developed by Noble 33’s executive chef A.J. McCloud. But with menu details about the London project so far scarce, allowThink pizza, pasta, and wood-fired stuff that works at other restaurants like Felix, Rossoblu, and Olivetta. There’s tuna tartare, bone marrow agnolotti splattered with a red reduction, whole grilled branzino served on a wooden plank, and truffle pizza, because everyone says yes to truffles.
The Noble 33 group is on a rapid and ambitious expansion drive with projects in the pipeline for Miami and New York, as well as London.
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