TV chef Jimmy Lee, who is behind the city's Salt and Chilli Oriental, has gained over ten million views and half a million likes on TikTok - sharing how to serve up Cantonese dishes.
A Glasgow chef who has became a TikTok sensation will join Holly Willoughby and Alison Hammond on This Morning today.
The TV chef has, over the last six months, amassed over 10 million views and half a million likes on social media as he teaches his followers how to serve up Cantonese favourites in 60-second viral videos. He started working in his dad’s takeaway when he was just 16 years-old and has rarely been far from a kitchen since.
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