Wow! A taste of Yorkshire
Try fried eggs and bacon with Yorkshire Pudding
Originally called ‘dripping puddings’ and soaked in the juices of roasted meat, Yorkshire puddings remain as one of Britain’s favourite side dishes and are made of a simple batter .Kosher salt and freshly ground black pepper2 ounces grated Parmesan or any other hard cheese Combine 3 eggs, flour, milk, water, and 1/2 teaspoon salt in a medium bowl and whisk until a smooth batter is formed.
Cook for 8 minutes until the bacon is crisp and browned. Pour batter into skillet and transfer to the oven. Bake for 20-25 minutes until the batter has puffed and deep brown.For the remaining 7 minutes of the puddings baking in the oven, fry eggs in butter over a medium heat until desired texture is reached. Season with salt and pepper, sprinkle with chives and top with hollandaise sauce .This traditional Yorkshire speciality is similar to gingerbread and is bold and hearty.
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