If you're struggling to find things to do on those not-so-sunny days, we've got some tried and tested recipes to get the kids involved with
1 large onion, finely choppedA handful of parsley leaves, finely choppedPreheat the oven to 200°C, then cook 300g of penne in boiling, salted water until al dente.Meanwhile, finely chop an onion, two cloves of garlic and a handful of parsley leaves. Then heat two tablespoons light in colour olive oil in a pan and add the onion and garlic, lightly frying for 10 minutes until softened.Drain the cooked pasta and add to the onion and garlic, before pouring in 150ml double cream.
This next recipe by Princes Fish is brilliant for batch cooking and ideal if you're looking for a quick dinner, with any leftovers suitable for freezing to save for another day.6 spring onions, finely chopped4 tbsp plain flourMixed salad leaves and cherry tomatoes, to serveHard-boil two of the eggs for 12 minutes. While they are cooking, drain the can of salmon and flake the fish into large chunks. Then set aside.
summer breakfast. This tropical recipe from Princes Fruit immediately transports you to your favourite exotic holiday location in one spoonful.150g plain flour
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