Michelin-recommended The Walrus is on the move across town.
The Walrus’s chef owners Carla Ernst and Ben Hall with Morris Property’s Liz Lowe, celebrating the key handover
Ben said: “With four years under our belts here in Shrewsbury and a fantastic, loyal and growing clientele, demand is now outstripping availability in the current Walrus, so when this site came up, we couldn’t resist the opportunity to take our now established signature style of cooking into this stunning new space.”
The space leads into the light and airy new dining area with its views over the River Severn from Victoria Quay.Ben added: “We are deeply proud of being the only restaurant in the area featured in the Michelin Guide for the past three years and determined to continue to innovate and develop dishes that bring people back again and again. We see this as a new platform to take what we have achieved so far on to new heights.
The move allows The Walrus - originally named after Ben’s love of the famous Beatles song and its cover by Oasis! - to increase its covers to 45 in the main restaurant and 25 in the seated bar area – a meaningful increase from its current capability. Ben added: “We really couldn’t have made this step without the support of Morris & Company. It’s been so energising working with another local family business and we have thoroughly enjoyed fitting it out, giving it additional wow factor.”
The first conversion along the Quay which Morris Property completed was the Armoury building converting the former Morris Bakery warehouses into a riverside pub in 1996.
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