Autumn wines from RAW, chosen by Eater editors, are here
Say hi to Eater London’s new link-up with Raw Wine, a rotating
, featuring a few choice producers from around the world, that can be delivered right to your doorstep., we’re excited about a skin-contact amber wine from Gotsa Wines in Georgia, a classic-not-classic malbec-merlot blend from Parlange & Illouz in the south-west of France, Frank Cornelissen’s renowned Sicilian Sususcaru, and a chenin blanc pet-nat from Jauma in Australia’s McLaren Vale.
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