'If you can get over the fear and discomfort of this being a dead animal, you can recognise it was a life lived in freedom and respect it.'
A couple in theEric Joseph Lewis, 41, and Jess Russell, 26, make their meals from ‘wild food’ every day, meaning they only have to go to supermarkets for certain staples and treats.
The pair, who spend half the year living in Florida, forage mushrooms, coconuts, avocados, berries and more. For protein, they rely on trapping wild hogs and iguanas, eggs from friends who keep chickens and catching invasive species of fish, such as catfish.Eric, from Knoxville, Maryland, said he makes sure to use every part of a dead deer for bone broth, bones for his dog Leela and to make leather.
‘If you can get over the fear and discomfort of this being a dead animal, you can recognise it was a life lived in freedom and respect it. Nothing had to die for it,’ he said.One of Eric and Jess’s ‘wild food’ meals A typical meal for the couple would consist of home-grown onion, sweet potato and chayote topped with a wild mushroom they have foraged and garnished with stinging nettles.
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