'We've slashed our restaurant's menu to survive'
Business reporter, BBC News
"Over a year ago, we had five full-time chefs," she told the BBC. "Now we're down to just three full-time chefs. So the menu had to reduce so they could keep up with the workload." About six months ago, the menu shrank to a double-sided A4 size piece of paper, and now there are just four starters and nine mains available.The number of pies on the menu has been cut from three to one. Burgers have faced a similar fate, while fish dishes have been reduced from four to two."We've had to adapt the menu to rising food costs, so that we can source ingredients to make the dishes with, and we've now got the challenge of energy costs going up," she says.
Danmark Seneste Nyt, Danmark Overskrifter
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