The family-run business was opened by Mr and Mrs Chiu in 1990
A "homely" family-run restaurant has been at the heart of Liverpool's Chinatown for over three decades.
"They had the opportunity to rent out next door, number 28 and the North Garden restaurant has some symbolic meaning. It's actually the name of the first restaurant my father as a child went to. Henry said: "From there they managed to build a brand, build a business. It was a really great integration into almost English society for me.
"I remember how I was the brat of the family, so I'd be running around the restaurant and all the uncles and aunties used to grab me and pinch my cheek and everyone started doing it so my cheeks would always be red. My parents weren't very good at English and I'd come from school and be on the table in the restaurant crying because I didn't understand and my parents couldn't help me.
Over time, the family have expanded their menu, maintaining traditional dishes but also trying new trends for different clientele. Henry said: "At the start, years ago, chicken in a basket, that was the thing back then people always used to have.
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