Sticky, spicy and satisfying, a simple dinner where all the ingredients are cooked in one tray
chicken wingsTip it on to a roasting tray and bake it for 25 minutes. . Remove the roasting tin from the oven, add the pak choi, spring onions and 200ml ofContinue cooking for 5-10 minutes until the pak choi is tender and translucent.
Danmark Seneste Nyt, Danmark Overskrifter
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