If anyone's looking for any treats for the weekend... weaningideas
2 tsp almond extract 100g ground almonds200g frozen dark sweet pitted cherries 1) Preheat the oven to 180°C fan and line a 20cm square brownie tin with non-stick baking paper.
3) Next, add the almond extract and ground almonds to the prune purée and stir well. Add the oats and melted butter before giving one final stir, ensuring that all the oats are coated and starting to soak up the liquid. 5) Scatter the frozen cherries over the top and, using your palm, press the fruit into the flapjack to embed it into the oats.
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