Legend has it their ice-cream is named after a Celtic coach who used to order it
It seems like every other day you hear about that little independent coffee shop or even a big restaurant chain closing because of rising energy costs and the lasting impact that the pandemic has had.
What began as a small shop on Duke Street selling homemade ices and juice slowly grew into a much-loved restaurant serving a dynamic menu of steak pies, pasta, pizza, fish teas and more.Charlie’s son Nicky took over in the 1950s and turned it into a more established confectioner with more chocolates and sweets.
In the meantime, guests still pile into the existing café for breakfast, lunch, dinner, and ice cream. Coia’s has even generated a celebrity following in all its years of developing a reputation in Glasgow’s food and drink scene.
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