Consider them hidden gems, locals’ favourites, or venues to hit up once the big names are ticked off
The practice of frying in tallow — or beef fat — is still fairly common in the north of England, but it’s much scarcer in saturated fatphobic London.
More’s the pity, because it definitely imparts a distinctive savour and sweetness to everything here, as well as allowing for a batter that is notably thinner than that on show in the majority of chippies. But it’s not really about the fish and chips, actually — there are probably better, even in London — so much as it is about everything that the decades-old Fryer’s Delight represents: tradition and simplicity in a city often all too happy to leave both behind.
Danmark Seneste Nyt, Danmark Overskrifter
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