From Sichuan to Cantonese, discover broths heady with ma la, bone marrow, and blood, ready for dunking rare beef, squid, fish balls, tofu, and more
Chef Zhang Xiao Zhong, who used to head up the acclaimed Barshu restaurant in Soho, has been quietly knocking it out the park at this low-key neighbourhood joint for years. Hidden just out of sight between the Westfield shopping centre and Shepherds Bush Green, it serves a long menu of traditional Sichuan fare, alongside hot pot.
As expected from a Sichuan restaurant, prepare for delicious, crimson red, fiery broths that’ll blow heads off in a good way. Dunking hot pot ingredients include squid, beef, fish balls, radish and lotus root, but the fun part is in the pick and mix selection of dips and sauces ranging from tingling ma la chilli sauce to beautifully macerated garlic sauce, the perfect slam dunk.
Danmark Seneste Nyt, Danmark Overskrifter
Similar News:Du kan også læse nyheder, der ligner denne, som vi har indsamlet fra andre nyhedskilder.
London bus strike called off after 11% pay offerThe union called it a 'very strong result' and says it will now seek similar pay increases for drivers with other operators around the capital.
Læs mere »
London bus strike called off after 11% pay offerAbout 2,000 drivers were due to walk out next week in north London.
Læs mere »
Earn exclusive rewards by playing 40K card game Warpforge in alphaUltramarines and Goff orks will be playable in Warhammer 40,000 digital card game Warpforge during Steam Next Fest.
Læs mere »
Our 2021 GOTY, Valheim, is now on Game PassValheim is now on PC Game Pass, and it has cross play with other versions.
Læs mere »
Cyberpunk 2077 is now one of the most-played games on Steam Deck, tooSteam Deck users are spending a lot of time in Night City.
Læs mere »